Meat, sausages and cold cuts, one of the most tasty luxurious goods, have been used in the culinary art for generations. They have been valued mainly for their unique taste and high nutritional value. With the health and taste preferences of our consumers in mind, our company has specialized in the processing and distribution of organic poultry.

Our ecological meat, sausages and cold cuts do not contain any synthetic flavour enhancers, colorants, aromas and antioxidants. The products do not contain antibiotics, GMO or growth hormones, which may adversely affect the organism. In order to increase safety and quality of our ecologic meat products, organically grown spices are used.

How to recognize ecological products?

Similarly to other bio-products, meat, sausages and cold cuts from organic farms are labelled with the EU logo of ecological food, the so-called Euroleaf. On labels of ecological products, attributes such as: “eco”, “bio” or “organic” can be found. Indicated on the packaging is also the name and address of the manufacturer as well as the number of the certification body.